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Abasolo Corn Whisky

Abasolo Corn Whisky

Abasolo El Whisky De Mexico - Mexican Corn Whisky 43% ABV


Destilería y Bodega Abasolo is the first and only Mexican distillery built from the ground up, capturing the Mexican culture of using corn. It is built on the location that was originally used for growing & drying Corn, in the heart of Jilotepec at an altitude of 7,800 feet.


The Whisky is crafted and distilled from 100% Mexican Cacahuazintle corn and we recommend letting the dram breath before going in on the nose.


Abasolo uncovers the deepest flavors of ancestral corn through nixtamalization, a 4,000-year-old cooking technique never before used in whisky production, but fundamental in preparing corn as food in Mexico


Nose: Corn comes through with Vanilla, Tea, Honey & Toffee


Palate: A hard hit eases out into vanilla, chocolate with a smoked oak


Finish: Chocolate and Vanilla are joined by a salted popcorn finish


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